MENUS & DINING
Example Menus
Discover our curated menus designed for weddings, seasonal celebrations, and indulgent tasting experiences.
Each menu showcases a balance of flavour, creativity, and refinement, offering guests a true fine-dining journey tailored to your special occasion.
Menus from £49pp
Minimum 50 people per event
WEDDING
On the table
House-baked bread & butter, Gordal olives
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Starter
Cured Chalk Stream trout with
horseradish crème fraîche
~~~~
Main
Braised lamb shoulder with salsa verde, pressed potato,
pea purée, anchovy emulsion & braised carrots
~~~~
Dessert
Seasonal spiced plum pavlova with clotted cream
~~~~
Cheese Board
A curated board of French & English cheeses served with artisan crackers, fruit & condiments
~~~~
SEASONAL
On the table
House-baked bread & butter, Gordal olives
~~~~
Starter
Cured Chalk Stream trout with
horseradish crème fraîche
~~~~
Main
Braised lamb shoulder with salsa verde, pressed potato,
pea purée, anchovy emulsion & braised carrots
~~~~
Dessert
Seasonal spiced plum pavlova with clotted cream
~~~~
Cheese Board
A curated board of French & English cheeses served with artisan crackers, fruit & condiments
~~~~
TASTING
On the table
House-baked bread & butter, Gordal olives
~~~~
Starter
Cured Chalk Stream trout with
horseradish crème fraîche
~~~~
Main
Braised lamb shoulder with salsa verde, pressed potato,
pea purée, anchovy emulsion & braised carrots
~~~~
Dessert
Seasonal spiced plum pavlova with clotted cream
~~~~
Cheese Board
A curated board of French & English cheeses served with artisan crackers, fruit & condiments
~~~~
Food Philosophy
Our philosophy is simple: exceptional dining begins with exceptional ingredients.
We believe that every unforgettable dish starts at its roots — in the fields, farms, and waters that surround us. By working closely with trusted local producers across Kent, we ensure that only the finest, freshest, and most ethically sourced ingredients make their way into our kitchens. Seasonality guides everything we do; each menu is designed to showcase produce at its peak, allowing natural flavours to shine while supporting the rhythm of the land and its growers.
Beyond quality, we bring artistry to every plate. Each dish is thoughtfully crafted, balancing tradition with innovation, so that the food not only delights the palate but also tells a story of place and time. Our dedication is to transform the best of Kent’s bounty into dining experiences that feel truly special — where every bite reflects care, creativity, and a passion for excellence.
Gallery
Browse our gallery to see how food and atmosphere unite.
From elegantly plated dishes to refined table settings, every detail reflects the sophistication and warmth of Kent Fine Dining’s approach to weddings and special events.
